A handful of food vendors keep 2,000+ guests fed between pours. If your truck or stand can handle festival volume, we’d love to hear from you.
Current permit and food handler certification required before load-in.
Certificate of insurance naming Tiburon Taps as additionally insured.
3–6 items you can run efficiently under sustained festival-line volume.
Include your standard menu, pricing, and current health permit with your application.
A flat space fee covers your footprint at Shoreline Park; invoiced once you’re confirmed.
Vendor load-in starts at 9am; all vehicles clear the site before doors open at 1pm.